Thursday, 12 June 2008

Rojak @ Setia Curry House (Setia Alam)

















第一次吃有芝麻的Ｒｏｊａｋ
Ｒｏｊａｋ　浆辣中带点甜
口感还很不错
唯一的缺陷。。。
．
．
．
．
没有卖ｃｅｎｄｏｌ．．．
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34 comments:

  1. timothy tan12 June 2008 at 06:12

    seem like really good oh~~

    ReplyDelete
  2. 宋 老12 June 2008 at 06:19

    流口水了啦。。。
    哎哟。。。

    ReplyDelete
  3. Lokman Lim12 June 2008 at 06:27

    老师来了！！

    ReplyDelete
  4. Lokman Lim12 June 2008 at 06:28

    大哥，回来了？
    这星期爬他大埔山。。。

    ReplyDelete
  5. 宋 老12 June 2008 at 06:41

    万兄阿
    脚痒了。。。爱爬上了阿。。

    ReplyDelete
  6. Lokman Lim12 June 2008 at 06:46

    没法子啦。。。辛苦命。。。。
    老师要来吗？

    ReplyDelete
  7. Jane yu12 June 2008 at 07:35

    打包過來

    ReplyDelete
  8. Steven Kok12 June 2008 at 08:08

    indeed
    it's very nice :)
    If got chance to go klang again, then we can go n try

    ReplyDelete
  9. Steven Kok12 June 2008 at 08:10

    望梅止渴先。。。
    等老师下来
    再带老师去

    ReplyDelete
  10. Steven Kok12 June 2008 at 08:11

    六万兄。。。
    我回来了咯
    呵呵
    这星期应该会在关丹啊。。。。

    ReplyDelete
  11. Steven Kok12 June 2008 at 08:12

    老师也有兴趣？

    ReplyDelete
  12. Steven Kok12 June 2008 at 08:13

    rojak 这种东西。。。
    很难打包啦。。。

    ReplyDelete
  13. Jane yu12 June 2008 at 08:19

    che 膜心肝

    ReplyDelete
  14. Steven Kok12 June 2008 at 08:27

    rojak 很容易臭酸的啦。。。。

    ReplyDelete
  15. timothy tan12 June 2008 at 08:33

    wah..klang ar..

    so freaking far away~~ =.=II

    ReplyDelete
  16. Steven Kok12 June 2008 at 08:36

    这个rojak 可以媲美Subang SS15 的rojak

    ReplyDelete
  17. Steven Kok12 June 2008 at 08:37

    if we got chance to have activity nearby la...

    ReplyDelete
  18. timothy tan12 June 2008 at 08:49

    wil c how ..

    wil try to arrange it..let u know later ^^

    ReplyDelete
  19. 啸 狼12 June 2008 at 09:01

    我们这里叫pasembur

    ReplyDelete
  20. Steven Kok12 June 2008 at 09:04

    hehe...
    no problem la...

    ReplyDelete
  21. Steven Kok12 June 2008 at 09:06

    你那里是什么地方？

    ReplyDelete
  22. 啸 狼12 June 2008 at 09:32

    alor banyak star

    ReplyDelete
  23. Jane yu12 June 2008 at 09:36

    你快快取學他的功夫..

    ReplyDelete
  24. Steven Kok12 June 2008 at 09:57

    哦。。。
    上次去kedah
    都没有吃到

    ReplyDelete
  25. Steven Kok12 June 2008 at 09:57

    谁会工夫？？？

    ReplyDelete
  26. 啸 狼12 June 2008 at 10:05

    这里的一般都应该还不错啦，不会差也不见得很好吃

    ReplyDelete
  27. 黑人蓝保 老鼠12 June 2008 at 18:26

    北马区是叫PASEMBUR...华人卖的跟印度人卖的味道不一样...

    华人卖的叫鲜鱼(或者青鱼)....而这边的CENDOL是华人卖的(当然是没跟ROJAK一起卖),味道也很不错...呵呵...

    ReplyDelete
  28. Steven Kok12 June 2008 at 18:28

    呵呵
    知道了，谢谢 ：）

    ReplyDelete
  29. Jane yu12 June 2008 at 18:38

    做rojak的功夫..囉

    ReplyDelete
  30. Steven Kok12 June 2008 at 19:54

    哦．．．
    我比较喜欢吃啦

    ReplyDelete
  31. Jane yu12 June 2008 at 19:58

    學會了..就可以做來吃..

    ReplyDelete
  32. Steven Kok12 June 2008 at 20:01

    不要啦．．．
    等下他们卖不出
    害了别人

    ReplyDelete
  33. Jane yu12 June 2008 at 20:24

    又不是..叫你做來賣..還有哦.知道可怎麼做,也未必可以做出同樣口味的東西..
    這是很考驗功夫

    ReplyDelete
  34. Steven Kok12 June 2008 at 20:31

    ｏｋ　ｏｋ
    绝对赞同。

    ReplyDelete

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