From Wikipedia, the free encyclopedia Basmati (Hindi: बासमती, IAST: bāsmatī, Urdu: ﺑﺎﺳﻤﺘﻰ) is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "Queen of Fragrance" in Hindi, however it can also mean the "Soft Rice."
Rice has been cultivated in the Indian subcontinent for hundreds of years. The Himalayan foothills are said to produce the best.
The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking. Basmati rice is available both as a white rice and a brown rice. Brown rice takes longer to cook than white, about 30 minutes as opposed to 10. Due to the high amount of starch clinging to the rice grains, many cooks wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grains less likely to break during cooking.
Traditional basmati plants are tall and slender, and their stems are prone to breaking in high winds. They have a relatively low yield, but produce high-quality grains and command high prices in both Indian and international markets.
好似唔係好多食物喎..haa
ReplyDelete哈哈。。。
ReplyDelete很多了啦。。。
还有面包，米饭的啊。。。
看来不是很够你吃两个礼拜咯！
ReplyDelete我看两天就完蛋咯。。。：）
想不到你那么大吃的。。。
ReplyDelete原來還有存貨..HAHA
ReplyDelete刚刚买了。。。
ReplyDelete5KG Basmati Rice...
Yeah Yeah
From Wikipedia, the free encyclopedia
Basmati (Hindi: बासमती, IAST: bāsmatī, Urdu: ﺑﺎﺳﻤﺘﻰ) is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "Queen of Fragrance" in Hindi, however it can also mean the "Soft Rice."
Rice has been cultivated in the Indian subcontinent for hundreds of years. The Himalayan foothills are said to produce the best.
The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking. Basmati rice is available both as a white rice and a brown rice. Brown rice takes longer to cook than white, about 30 minutes as opposed to 10. Due to the high amount of starch clinging to the rice grains, many cooks wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grains less likely to break during cooking.
Traditional basmati plants are tall and slender, and their stems are prone to breaking in high winds. They have a relatively low yield, but produce high-quality grains and command high prices in both Indian and international markets.
ReplyDelete已经小了咯。。。不然，半天就帮你扫完它咯！：）
ReplyDelete怕人。。。
ReplyDelete那你一定是去美国买牛仔裤的了
hm...dun show it liao！：（
ReplyDelete你还欠我1kg。。。：）
吃不完才拿回来。。。
ReplyDelete哇！那么清楚的。。。不用说你也经常在那购买牛仔裤的咯
ReplyDelete我帮朋友买的。。。
ReplyDelete你也要吗？
告诉我四十几？
讨厌！一定渣都没得剩啦。。。
ReplyDelete那么看得起我？
ReplyDelete哪里还有四十几哦，六十八咯！还能买到吗？
ReplyDelete那就要看我的1kg到不到手就懂得我有多看得你起咯。。。：）
ReplyDelete可是。。。我的bag已经20kg了。。。
ReplyDelete高难度。。。
ReplyDelete买一幅布比较好
放头上，顶着回。。。：）
ReplyDelete要这样对我咩？我不会绑沙龙的哦
ReplyDelete要顶十粒钟啊。。。
ReplyDelete简单啦。。。
ReplyDelete绑绳子咯
哈哈哈哈。。。你得嗝 ：）
ReplyDelete麻烦。。。
ReplyDelete去Wangsa Maju Carrefour 买啦。。。
ReplyDeletedouble sided tape
ReplyDelete哦。。。：（
ReplyDeletedangerous...
ReplyDeletethe Basmati rice really that good ?
ReplyDelete面包很耐包没有错啦~~~
ReplyDelete但吃足两个星期会腻叻！！以后就不敢再吃面包了。。。=P
我还是想问一下。。。你闭关吗？还有决定与世隔绝两个星期？
p/s: 我也觉得你的冰箱的食物不多呐~~~
给我地址，寄粽子过去
ReplyDelete放入冷冻，可以耐 几年。。。
好似野食,冇野飲wor!
ReplyDeleteYup...
ReplyDeleteStart to eat more :(
这里每天都吃面包的啦。。。
ReplyDelete就好像你每天吃饭。
不是闭关，也不是隔绝，只不过老板刚过来，突然买了很多东西。
其实有很多的啦。。。
一盒一盒的。。。
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ReplyDeleteBldg 2504, Rd. 2832,
Al-Seef 428,
Kingdom of Bahrain.
喝果汁咯。。。
ReplyDelete这里的果汁很浓的，要加水